Welcome to Matzo Search 2008
If you thought Where's Waldo was challenging, try finding matzo this Passover season.
There's a nationwide dearth of matzo — the unleavened bread that forms the foundation of the Jewish Passover observance — and it's especially critical here in the Bay Area. Thousands of our Jewish neighbors have been hitting local supermarkets and specialty stores in search of the dry, flat, cracker-like substance, and are coming up empty.
That's a problem, because matzo is the only bread that observant Jews can eat during the Passover season, which began at sundown on Saturday and continues throughout this week.
By all reports, a combination of factors contributed to the matzo shortage. Manischewitz, one of the largest U.S. suppliers of kosher products, recently shut down production of certain matzo varieties at its New Jersey plant due to problems with a new oven. At least two major retailers, Costco and Trader Joe's, decided not to carry matzo for Passover this year. Many other markets, including some that target the Jewish community specifically, simply underestimated the demand, and didn't stock up in time.
According to this morning's New York Times, the shortage is being felt all over the country. The San Francisco Chronicle is reporting that the Bay Area, which is home to more than a quarter of a million Jews, has been affected most acutely.
The supermarket where we shop regularly had a scant two boxes of matzo remaining on an endcap of Passover staples yesterday morning. I wouldn't be surprised if both have been snapped up by now.
For what it's worth, our church uses matzo for communion service every Sunday, so we always have a few boxes on hand. (We buy a huge case at a time — because it contains no yeast, matzo keeps pretty much indefinitely if left in the package.) Not all matzo, however, meets the particularly stringent kosher requirements for Passover. Since we don't purchase our matzo with those criteria in mind — we're only concerned that it's unleavened, which all matzo by definition is — I'd have to check the label to see whether the stock we have is Passover-worthy. (If it were, and you really needed a box, I could probably hook you up.)
If you're keeping Passover this week, I hope you've got all the matzo you need. And if you've got any to spare, my friend Neilochka over at Citizen of the Month has a terrific recipe for matzoh brei, an omelette-style dish made with eggs and matzo.
Hag Pesach Sameach!
There's a nationwide dearth of matzo — the unleavened bread that forms the foundation of the Jewish Passover observance — and it's especially critical here in the Bay Area. Thousands of our Jewish neighbors have been hitting local supermarkets and specialty stores in search of the dry, flat, cracker-like substance, and are coming up empty.
That's a problem, because matzo is the only bread that observant Jews can eat during the Passover season, which began at sundown on Saturday and continues throughout this week.
By all reports, a combination of factors contributed to the matzo shortage. Manischewitz, one of the largest U.S. suppliers of kosher products, recently shut down production of certain matzo varieties at its New Jersey plant due to problems with a new oven. At least two major retailers, Costco and Trader Joe's, decided not to carry matzo for Passover this year. Many other markets, including some that target the Jewish community specifically, simply underestimated the demand, and didn't stock up in time.
According to this morning's New York Times, the shortage is being felt all over the country. The San Francisco Chronicle is reporting that the Bay Area, which is home to more than a quarter of a million Jews, has been affected most acutely.
The supermarket where we shop regularly had a scant two boxes of matzo remaining on an endcap of Passover staples yesterday morning. I wouldn't be surprised if both have been snapped up by now.
For what it's worth, our church uses matzo for communion service every Sunday, so we always have a few boxes on hand. (We buy a huge case at a time — because it contains no yeast, matzo keeps pretty much indefinitely if left in the package.) Not all matzo, however, meets the particularly stringent kosher requirements for Passover. Since we don't purchase our matzo with those criteria in mind — we're only concerned that it's unleavened, which all matzo by definition is — I'd have to check the label to see whether the stock we have is Passover-worthy. (If it were, and you really needed a box, I could probably hook you up.)
If you're keeping Passover this week, I hope you've got all the matzo you need. And if you've got any to spare, my friend Neilochka over at Citizen of the Month has a terrific recipe for matzoh brei, an omelette-style dish made with eggs and matzo.
Hag Pesach Sameach!
Labels: Food Glorious Food, My Home Town, Ripped From the Headlines, You Gotta Have Faith
SwanShadow was randomly pounding the keyboard at 10:43 AM
1 insisted on sticking two cents in:
Thanks Uncle Swan.. We're experiencing the shortage here in Minnesota. And then I had to explain to my grocer that there is (as my kids say) K4P matzo and matzo you eat the rest of the year.
Now they thing we're all crazy. Remember the 11th Plague of Pesach the annual Matzo Binding... You must eat plenty of fruit during the the week or you're be doubled over in a biblical way!
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