What's Up With That? #48: What's this green stuff in my Cha-Cha Bowl?
The CHP busted Cepeda the other afternoon, blazing down I-80 at 83 miles per hour. When the Hall of Famer rolled down the driver's window, a certain unmistakable whiff alerted the arresting officer to the fact that Orlando had been doing another kind of blazing as well. A search of Cepeda's Lexus by a drug-sniffing police dog turned up both ganja and a bindle containing a suspect white powder, believed to be either cocaine or methamphetamine.
Giants cognoscenti will recollect that Cepeda's much-deserved enshrinement in the Baseball Hall of Fame was delayed by more than three decades, as the former slugging first baseman's drug conviction prevented him from garnering the votes necessary for election. Cepeda was at long last inducted by the Hall of Fame's Veterans Committee in 1999, after an intensive PR campaign mounted by the Giants.
In recent years, Cepeda has been visible as a member of the Giants' public relations staff, and as the namesake of Orlando's Caribbean BBQ, a food concession at AT&T Park. This popular snack stand is the home of the world-famous Cha-Cha Bowl, a faux-Latin riff on the basic rice bowl. Being a dedicated hot links and nachos kind of ballpark diner, I've not had a Cha-Cha Bowl myself, but I'm told that they're mighty tasty.
Just don't try to smoke one.
Labels: Celebritiana, Food Glorious Food, I Love the Giants, My Home Town, Ripped From the Headlines, Sports Bar, Whats Up With That
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