It was on fire when I lay down on it
I don't envy the firefighters it's a sultry (in the low 90s), windy (with gusts up to 35 miles per hour) day, which is exactly the combination of elements you don't want when battling a wildfire. Even though we're a good 40-plus miles away, the column of smoke has befogged an otherwise crystal-clear sky. Fortunately, it's a relatively remote area that's burning, at least residentially speaking there aren't more than a couple of hundred folks living in the pathway of the fire. Not that that makes those couple of hundred folks feel any better right at this moment.
Meanwhile, I'm barbecuing three hefty slabs of London broil, just to contribute my portion to the smoky air. My recipe is simple: I soak them in soy sauce, and rub them with Montreal steak seasoning plus a little extra black pepper and garlic powder. I'd save you a slice, but you'd have to come over to eat it, and I don't even know you.
2 insisted on sticking two cents in:
Re: I'd save you a slice,
Take and post a pic next time. That way we'll head out to the nearest steak place. We'll give them your name so they'll send you a coupon ;-)
Never let it be said we're not service-oriented here at SSTOL, Joel.
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